Eclairs - France
The quintessential French dessert is made with choux pastry. Filled with crème pâtissière and topped with chocolate icing, the eclair was called pain à la Duchesse to begin with. The cold oozy eclairs taste amazing, especially with the dark chocolate icing.
We do not believe in delivering pre baked and stored desserts. We would start making once you place the order.
Eclairs have the following ingredients:
- Unsalted butter
- Corn Starch
Estimated Time of Arrival
Once you place an order of the eclairs, we would give you a call to apprise you on the time we would take to make them and thereafter, deliver it. Generally, it takes at least 4 hours to make them from scratch and then chill them for at least 1-2 hours.
Pack of 4