©2018 by The Rolling Scones.

Dark Chocolate Layered Cake - Belgium

SKU: 006
₹250.00Price
Type
Serving Size

This insanely dark chocolate cake has just the right amount of sugar without making it too sweet. This cake has two cake bases which which are baked with authentic Dutch cocoa which gives it the unique taste. These space between these bases as well as the top of the upper base along with the sides are then layered with ganache which is made with original Lindt 85% dark chocolates. The perfect combination of super rich cocoa and the silky smooth Lindt chocolates makes the cake fingerlickingly sumptuous.

  • Freshness Guarantee

    We do not believe in delivering pre baked and stored desserts and therefore, would need a minimum guarantee of order weighing 1/2 kg. We would start baking once you place the order. 

  • Ingredients

    This decadent dark chocolate cake comes in both variants - eggless as well as with eggs. 

     

    - Lindt 85% Dark Chocolate

    - Dutch cocoa

    - Eggs/corn starch + yogurt + milk

    - Butter/ Cannola Oil

    - Sugar

    - Vanilla bean

    - Flour

  • Baking Time

    Once you place an order of the dark chocolate cake, we would give you a call to apprise you on the time we would take to bake it and thereafter, deliver it. Generally, it takes at least 3 hours to build it from scratch. 

  • Indicative Dimensions

    For 2 people:

    Diamater - 4 inches

    Height - 1.5 inches

     

    500 gms:

    Diamater - 6 inches

    Height - 3 inches