Cannoli Siciliani - Italy
As the name suggests, Cannoli Siciliani found their origin in the Sicily region of Italy. Cannoli, which literally means 'little tube' in Italian, are made with super thin pastry dough rolled into the shape of a tube and are filled with heavenly and fresh ricotta cheese along with sugar and a flavour. These crackling cannoli have ricotta mixed with divine pistachio paste and sugar.
We do not believe in delivering pre baked desserts and therefore, would start baking once you place the order.
This recipe of cannoli siciliana does not contain any egg. It does contain a huge amount of pistachio and ricotta cheese as the scrumptuous filling for the cannoli shells.
- Dutch cocoa powder
- Ricotta cheese
Estimated Time of Arrival
Once you place an order of the cannoli siciliana, we would give you a call to apprise you on the time we would take to bake it and thereafter, deliver it. Generally, cannoli takes at least 3 hours to make it from scratch which includes making the cannoli shells.
Pack of 4