Bienenstich
The Bienenstich or the Bee Sting Cake is a German cake which is made from a yeasty dough and is layered with crème pâtissière from the inside and honey & almonds from the outside. It thus has a very caramel-y almond-y crust with crème pâtissière ozzing out at each bite.
Freshness Guarantee
We do not believe in delivering pre baked and stored desserts. We would start making once you place the order.
Ingredients
Bienenstich has the following ingredients:
- Eggs
- Milk
- Yeast
- Flour
- Honey
- Almonds
- Orange Zest
- Sugar
- Unsalted Butter
Estimated Time of Arrival
Once you place an order of the bienenstich, we would give you a call to apprise you on the time we would take to make it and thereafter, deliver it. Generally, it takes at least 24 hours to make it from scratch.
Indicative Dimensions
Diameter - 8 inches
Height - 2.5 inches