This burnt cheesecake originated in the Basque region of Spain, and that's where it dervies its name from. Without a crust at the bottom, the Basque cheesecake has quite the caramely flavour due to its 'burnt' surface which is complimented by the silky texture of the cream cheese inside.
We do not believe in delivering pre baked and stored desserts. We would start making once you place the order.
Basque Cheesecake has the following ingredients:
- Cream Cheese
- Double Cream
Estimated Time of Arrival
Once you place an order of the Basque cheesecake, we would give you a call to apprise you on the time we would take to make it and thereafter, deliver it. Generally, it takes at least 1.5 hours to make it from scratch and then chill it for at least 2-3 hours.
800 gms cheesecake:
Diameter - 8 inches
Height - 1.5 inches