Basque Cheesecake - Spain

Basque Cheesecake - Spain


This burnt cheesecake originated in the Basque region of Spain, and that's where it dervies its name from. Without a crust at the bottom, the Basque cheesecake has quite the caramely flavour due to its 'burnt' surface which is complimented by the silky texture of the cream cheese inside. 

  • Freshness Guarantee

    We do not believe in delivering pre baked and stored desserts. We would start making once you place the order. 

  • Ingredients

    Basque Cheesecake has the following ingredients:

    - Eggs

    - Sugar 

    - Cream Cheese

    - Double Cream


  • Estimated Time of Arrival

    Once you place an order of the Basque cheesecake, we would give you a call to apprise you on the time we would take to make it and thereafter, deliver it. Generally, it takes at least 1.5 hours to make it from scratch and then chill it for at least 2-3 hours. 

  • Indicative Dimensions

    For 2:

    Diameter - 4 inches

    Height - 1.5 inches

    500 gms cheesecake:

    Diameter - 6 inches

    Height - 1.5 inches