Baba Au Rhum
This Italian dessert is proclaimed to be originally made by the French, and then refined by the Italians. There is rum, there is orange, and then there is lemon. A cake so fresh you'd hardly believe that you are eating a cake. Best eaten absolutely chilled.
Freshness Guarantee
We do not believe in delivering pre baked desserts and therefore, would only start baking once you place the order.
Ingredients
The baba au rhum contains eggs as the main component. It is served with orange syrup, and is drizzled with the same as well. You might want to add rum to the cake.
Estimated Time of Arrival
Once you place an order of the tarta de santiago, we would give you a call to apprise you on the time we would take to bake it and thereafter, deliver it. Generally, this tarta takes at least 1 hour to bake.
Indicative Dimensions
Diameter - 7 inches
Height - 3 inches