Mango and cheesecake is a match made in heaven. The freshness and sweetness of mangoes coupled with the texture of a cheesecake is a formula which would never fail. This version of the mango cheesecake is a no-bake, no-egg one, which means that the mixture of cream, mangoes and cream cheese is set with the help of gelatin. And the result is a cheesecake which literally tastes like ripe mangoes!
We do not believe in delivering pre baked and stored desserts. We would start baking once you place the order.
Mango cheesecake has the following ingredients:
- Cream Cheese
Estimated Time of Arrival
Once you place an order of the mango cheesecake, we would give you a call to apprise you on the time we would take to make it and thereafter, deliver it. Generally, it takes at least 1 hour to make mango cheesecake from scratch and then chill it for at least 5-6 hours.
For 2 people:
Diameter - 4 inches
Height - 2 inches
Diameter - 6 inches
Height - 1.5 inches