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Gâteau Basque Cake - France

Gâteau Basque Cake - France


Gâteau Basque is a layered cake hailing from the Northern Gasque region of France. Building up the cake is a process in itself which includes piping up the layers of dough around the pan and all over the frozen crème pâtissière to encapsulate it. Our Gâteau Basque has a mild orange flavouring amidst all the crème pâtissière oozing out of each slice.

  • Freshness Guarantee

    We do not believe in delivering pre baked and stored desserts. We would start making once you place the order. 

  • Ingredients

    Gateau Basque cake has the following ingredients:

    - Eggs

    - Lemon Zest

    - Orange Zest

    - Baking Powder

    - Flour

    - Milk

    - Corn Starch

    - Sugar

  • Estimated Time of Arrival

    Once you place an order of the Gateau Basque cake, we would give you a call to apprise you on the time we would take to make it and thereafter, deliver it. Generally, it takes at least 12 hours to make it from scratch and then chill it for at least 2-3 hours. 

  • Indicative Dimensions

    Diameter - 6 inches

    Height - 2 inches

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