Gâteau Basque is a layered cake hailing from the Northern Gasque region of France. Building up the cake is a process in itself which includes piping up the layers of dough around the pan and all over the frozen crème pâtissière to encapsulate it. Our Gâteau Basque has a mild orange flavouring amidst all the crème pâtissière oozing out of each slice.
We do not believe in delivering pre baked and stored desserts. We would start making once you place the order.
Gateau Basque cake has the following ingredients:
- Lemon Zest
- Orange Zest
- Baking Powder
- Corn Starch
Estimated Time of Arrival
Once you place an order of the Gateau Basque cake, we would give you a call to apprise you on the time we would take to make it and thereafter, deliver it. Generally, it takes at least 12 hours to make it from scratch and then chill it for at least 2-3 hours.
Diameter - 6 inches
Height - 2 inches